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What I Ate This Week + Vanilla Blackberry Overnight Oatmeal Recipe
I am still on my overnight oatmeal kick–I’ve eaten it for breakfast every morning this week. In fact, I like it so much that the thought of eating warm oatmeal is now unpalatable to me. (Who knew it...
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What I Ate This Week | Quinoa, Tofu and Other Veggie Staples
One of the best things people tell me about my blog is, “I didn’t know vegetarians eat food like this!” I love hearing that because that’s the little ulterior motive I have with Oh My Veggies–I want to...
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What I Ate This Week + Portabella Mushroom Bagel Sandwich Recipe
It’s been over a year since we moved to North Carolina, but there are still some foods from Madison that I fixate on. This week, I found myself craving a portabella mushroom bagel sandwich I used to...
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What I Ate This Week | Green Tomatoes Meet Guacamole!
This week I decided to give up the hope that my tomatoes would turn red. As I picked them off the vines, I kept lamenting all the things I could have done with them if they just ripened a little bit...
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What I Ate This Week | Baked Pumpkin Mac & Cheese!
Happy Day After Thanksgiving! I am not planning on doing any shopping today, but I am planning on making some meatballs to photograph. Yay, right? So after a week and a half of posting about...
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What I Ate This Week | My Newest Baked Potato Chip Obsession
Were you trying to read some of my latest posts yesterday and you got error pages instead? Yeah, sorry about that. I had a little snag with my previous host and nameservers and other fun things that...
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What I Ate This Week | Insane Veggie Burgers, Pad Thai Salad + More Carrot Chips
I have had a few people ask me if I have any veggie burger recipes on Oh My Veggies and the answer is no. I have performance anxiety. Being a vegetarian food blogger, I feel like if I post a veggie...
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Recipe | Cauliflower Hummus Burgers with Mint Tzatziki
I finally made some veggie burgers for the blog. But they’re not burger-y burgers. They’re hummus burgers. I wanted something with the flavors of hummus, in burger form. And because I like a little...
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What Lisa from Greek Vegetarian Ate This Week
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Lisa, who blogs at Greek Vegetarian. I...
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The Best Frozen Veggie Burgers (According to Me)
Homemade veggie burgers are usually tastier, but it can be hard to find ones that can stand up to grilling. Is there anything sadder than watching the veggie burger patty that you so carefully...
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Recipe | Lentil Mushroom Burgers
As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a very specific type of cooking, so while there...
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Recipe | Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish
The only reason I ever remember my wedding anniversary is because my Grandma sends Chris and me a card in the mail every year. (Thank you, Grandma!) And whenever someone asks me how long I’ve been...
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Recipe | Teriyaki-Glazed Brown Rice & Edamame Burgers with Grilled Pineapple...
A few years ago, I thought it was a good idea to go to school full-time while working full-time as a librarian and almost full-time doing contract work for a search engine. (In case you now think I...
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What I Ate This Week | Finally, Quinoa in Convenient Pie Form!
Yesterday I was at the dentist’s office for my Invisalign check-up and the assistant mentioned to me that my next appointment would be right around Thanksgiving, which prompted me to go into full...
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What I Ate This Week | Black Bean Burgers with Sriracha Aioli (Because aioli...
Yes, I realize this is the second post involving aioli this week. It’s like when I discovered peanut sauce and went through a phase when I put it on everything. (Okay, that wasn’t a phase. I still put...
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Recipe | Freekeh Bean Burgers with Harissa Onions
If people have a stereotype about what vegetarians eat, veggie burgers, along with salads and tofu, are probably at the top of the list. I don’t think they’re entirely wrong either. If you go to a...
View ArticleCabernet Portabella Burgers
Take your portabella burgers to the next level by basting them with a red wine reduction and serving them on grilled focaccia. So fancy!
View ArticleThai Veggie Burgers
Homemade Thai veggie burgers topped with sweet carrot-and-cucumber pickles and a creamy red curry sauce. So much flavor in every bite!
View ArticleSprouted Quinoa Black Bean Burgers with Pineapple Salsa
Sprouted quinoa adds a boost of nutrition to these hearty veggie burgers, while smashed avocado spread and homemade pineapple salsa make them extra delicious.
View ArticleJamaican Jerk Veggie Burgers
Jerk spices add a Jamaican twist to these quinoa-and-red-bean patties--top them with a gingery slaw and avocado slices for a vegan burger that's packed with flavor.
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